Door ~ 11:00am | Brunch ~ 11:30am

Hosted by Red Robinson
Event includes a Gourmet Buffet Brunch & Entertainment featuring Dal Richards & his Orchestra

Group Meal Plan
Chefs Choice of Baked Breakfast Goods (Danish, Muffins, Turnovers, Mini Doughnuts)

Starters
Seasonal Market Greens with Assorted Vinaigrettes | Caesar Salad with Garlic Croutons | Greek Salad with Lemon Basil Vinaigrette | Grilled Vegetable Platters

Breakfast Selections
Eggs Benedict | Scrambled Eggs | Griddle Cakes with Canadian Maple Syrup | Bacon | Sausages

Entrees
Carved Honey Ham with Appropriate Condiments | Whiskey BBQ Chicken Legs with Cajun Onion Hay | Roasted Tri-Colour Potatoes | Steamed Jasmine Rice | Honey Glazed Carrots

Desserts
Seasonal Sliced Fruit Platter | New York Style Cheesecake with Berry Compote | Blueberry Apple Pie with Whipped Cream | Peach Melba | Tea and Coffee

Tickets: $44.50 per person | plus service charges